The Coll Hotel - Coll
About
All the food served at the Coll hotel is cooked to order & prepared in our kitchen. We make all our own pasta, bread & ice cream. Because of this we can cater for most dietary requirements. Please just ask as most dishes can be adjusted to suit you.
We have won the Visitscotland Thistle Award 'Flavour of Scotland'. Award description: "Natural Cooking of Scotland is a business development initiative with the aim of improving the quality of food available to visitors to Scotland. Entries are invited from all sectors of the hospitality industry, such as restaurants, hotels, tearooms and pubs, which have used quality produce to drive their business forward".
The judges are looking for evidence of Scottish produce being well cooked and presented within a welcoming and customer-friendly environment.
Most importantly, they will want to know how businesses are bringing in more customers as a result of adopting the Natural Cooking of Scotland approach.
We have also recently been awarded three medallions by the 'Taste of Scotland' scheme, which represents an 'Excellent'standard of food and service.
Breakfast £10 served from 8am - 9.30am
Morning coffee & afternoon teas are served in the bar, lounge & garden
Lunch is served 12 noon - 2pm
Snacks are served all afternoon until 6pm
Dinner is served from 6pm until 9pm or later if needed
For non residents we suggest you book for dinner in the Gannet is it gets very busy.
Contact Information
The Coll Hotel
Ariangour
Isle of Coll
PA78 6SZ
Tel: 01879 230334
Web: www.collhotel.com
Email: info@collhotel.com